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Chimney Hill Farm Estate Bed and Breakfast
Lambertville, New Jersey
Baked Apple French Toast
This dish may be prepared and covered the night before and baked in the morning
Preheat oven to 350 degrees. Melt butter; add sugar and syrup. Slice apples (leaving skin on) and simmer in butter for 1 to 2 minutes. Pour mixture into 13 x 9 x 2-inch pan and spread apples over mixture. Beat together eggs, milk, and vanilla. Stack bread slices (2 per stack) and cut each in half; lay over apples to cover whole bottom of dish. Pour egg mixture over all, making sure all the bread and crust is wet. Sprinkle with cinnamon. Bake until golden brown and puffy, about 40 to 50 minutes.
Serves: 8 to 12
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