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The Queen Victoria®
Cape May, New Jersey
This rich-tasting spread is popular with our guests. This recipe is from The Queen Victoria Cookbook by Anna Marie and Doug McMain.
Saute onions in butter until soft. Add mushrooms and stir. Add lemon juice, Worcestershire sauce, salt, and pepper. Cook, stirring, until liquids evaporate, about 10 or 15 minutes. Be sure mixture does not brown. Cool, then add mayonnaise to moisten. Chill well. Serve with crackers.
Makes: 1 cup
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