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The Queen Victoria
Cape May, New Jersey
Pumpkin Dream Bars
This cookie is like a bite of pumpkin chiffon pie. It is a favorite around Thanksgiving. This recipe is from The Queen Victoria Cookbook by Anna Marie and Doug McMain.
Preheat oven to 350 degrees. Grease a rimmed cookie sheet (10 x 15 inches). Beat butter and 2/3 cup sugar until fluffy. Add combined oatmeal and flour, mix well. Spread evenly onto bottom of pan. Bake 20 minutes or until light golden brown.
Meanwhile, beat cream cheese and remaining 2 cups sugar until fluffy. Add eggs, one at a time, beating well after each. Add remaining ingredients; mix until smooth. Pour over cooled crust. Bake an additional 50 to 60 minutes or until center appears set. Cool completely on wire rack. Chill. Cut into bars. Serve with whipped cream if desired.
Makes: 40 to 48 bars.
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