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Cape May, New Jersey
Brownies: Melt 3 squares chocolate with shortening over warm water; cool slightly. Blend together eggs, sugar, vanilla, and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well-greased 8-inch square pan. Bake at 325 degrees for about 40 minutes. Spoon preserves over hot brownies; spread carefully. Let cool. Spread Velvet Chocolate Glaze over brownies.
Glaze: Melt 1 square chocolate. Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.
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