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Angel of the Sea B&B
5 Trenton Ave
Cape May, NJ 08204
Saute Canadian bacon in small amount of water. Mix the egg yolks, lemon juice, mustard, and pepper in a blender, then add the hot butter. Set mixture aside. Place one slice of bacon on each half of an English muffin. Set one poached egg on top of bacon and cover with Benedict sauce. Sprinkle the top with chopped parsley and serve immediately.
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