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Windward House B&B

Cape May, New Jersey

Specialty Recipe

Ham and Cheese Bake

Ingredients
16 slices bread, crusts cut off (Pepperidge Farm)
16 slices ham
16 slices cheese (American or Swiss)
6 eggs
3 cups milk
1/2 teaspoon onion salt
1/4 teaspoon dried mustard
1/2 cup butter
3 cups crushed corn flakes

Grease a 9 x 13 baking dish. Layer in following order; bread, ham, cheese, repeat. Beat together eggs, milk and seasonings. Pour mixture over layers. Melt butter in large skillet, add corn flakes and toss to coat. Sprinkle over ham and cheese bake. Cover and refrigerate overnight.

Bake at 400 degrees for 40 minutes.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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