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Poached Peaches with White Cheese Mousse
Combine first 4 ingredients in a large glass mixing bowl. Microwave on high for 10 minutes. Stir until sugar dissolves. Add peach halves to syrup and microwave on high for 4 minutes. Refrigerate, covered, overnight.
Beat cheeses, confectioners sugar, lemon rind, and 1/2 teaspoon vanilla together; cover and refrigerate. When ready to serve, place peach halves on serving plate cut side up. Spoon mousse into pit cavity and sprinkle with nutmeg.
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