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The Inn on Ocean

Cape May, New Jersey

Specialty Recipe

Victoria's Eggnog French Toast

Ingredients
10 thick slices of country bread, about 1-inch thick (day-old bread is best)
6 eggs
2 teaspoons vanilla
1 teaspoon of cinnamon
1 teaspoon of nutmeg
4 cups of eggnog

Beat eggnog, eggs, vanilla, cinnamon and nutmeg together. Arrange bread slices in a large casserole dish and pour batter over the bread, making sure all the bread is covered with batter. Turn the bread over to make sure both sides are absorbing the batter. Let sit overnight in refrigerator.


Bake in oven at 400 degrees for about 10 minutes or until golden brown. Serve with warm syrup and fresh strawberries.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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