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The Inn on Ocean
Cape May, New Jersey
Victoria's Eggnog French Toast
Beat eggnog, eggs, vanilla, cinnamon and nutmeg together. Arrange bread slices in a large casserole dish and pour batter over the bread, making sure all the bread is covered with batter. Turn the bread over to make sure both sides are absorbing the batter. Let sit overnight in refrigerator.
Bake in oven at 400 degrees for about 10 minutes or until golden brown. Serve with warm syrup and fresh strawberries.
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