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Topping: Combine flour, sugar, baking powder and cinnamon. Add egg and mix with a fork until a crumbly mixture results. (Reserve butter and nuts).
Filling: Peel and slice enough peaches, blueberries or apples to generously fill a deep dish glass pie pan. Add cinnamon, sugar and cornstarch. Sprinkle the topping over the fruit, top with the nuts and drizzle with the butter. Bake at 350 degrees for 30 to 40 minutes. (Fruit should be bubbling and top should be brown.)
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