Ingredients

1 egg, lightly beaten

1/2 cup peach yogurt

1/2 cup 1% milk

2 Tablespoons canola oil

1 Tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/2 cup chopped peaches (fresh or canned), well drained

Mix egg, yogurt, milk, oil, and sugar. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk. Add the flour mixture to the liquid mixture and stir just enough to combine (batter may be lumpy). Fold in the chopped peaches.

Spray a hot griddle lightly with cooking oil and preheat to 325 degrees. Pour approximately 1/4 cup of batter on the griddle for each pancake. Cook until light brown on the bottom. Flip the pancakes over and finish cooking.

Serves: 4

• Carisbrooke Inn B&B on VirtualCities.com
• The Carisbrooke Inn Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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