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Carisbrooke Inn B&B
105 S Little Rock Ave
Ventnor, NJ 08406
Fax: (609) 822-9710
Mix egg, yogurt, milk, oil, and sugar. In a separate small bowl, combine the flour, baking powder, baking soda, and cinnamon with a wire whisk. Add the flour mixture to the liquid mixture and stir just enough to combine (batter may be lumpy). Fold in the chopped peaches.
Spray a hot griddle lightly with cooking oil and preheat to 325 degrees. Pour approximately 1/4 cup of batter on the griddle for each pancake. Cook until light brown on the bottom. Flip the pancakes over and finish cooking.
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