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Riverview Farms Inn
Wilmot, New Hampshire
Sweet Potato Breakfast Pie
Mash potatoes with potato masher, cut up butter, and use electric mixer to beat. Add sugar, vanilla, rum, spice, syrup and canned milk, beat well. At this stage, you may do next step or refrigerate for later. Put mixed ingredients in 15 x 9-inch greased Pyrex dish.
Topping: Mix together sugar, flour, butter and pecans, then drop teaspoonfuls on top of potatoes. Bake uncovered at 350 degrees for 25 minutes until it bubbles.
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