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The Shaker Inn Bed and Breakfast and Restaurant
Enfield, New Hampshire
The Shaker Inn "Chosen Vale" Crab Cakes
Combine all crab cake ingredients except flour and corn meal. When well blended, add flour by tablespoons until batter takes on a sticky consistency and will hold together in a patty.
Shape crab mix into 3-inch patties by hand, dust with cornmeal fry mix, and fry in medium-hot vegetable oil, turning only after the first side has browned evenly. Try not to have the oil too hot as the corn meal with scorch. Keeping the patties at an inch thick will help to cook them through without over browning.
Serve crab cakes with maple marinara and lemon.
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