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Rosewood Country Inn
Bradford, New Hampshire
Chilled Strawberry Soup
This recipe has been requested by both Gourmet Magazine and Bon Apetit.
Boil strawberries in medium saucepan; stir in cornstarch mixture. Stir and simmer for 3 minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, milk, and strawberry liqueur. Cover and chill.
We serve this during the summer months as our fruit course. We garnish with a dollop of whipped cream and a Johnny Jump-up or viola (we have these growing everywhere!).
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