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Rosewood Country Inn
Bradford, New Hampshire
Crepes: Combine all ingredients in blender to form batter. Whirl until smooth. Let batter rest about 1 hour in refrigerator. Spray crepe pan with non-stick cooking spray and heat over medium heat. Add 3 to 4 Tablespoons batter to pan, tilting to make even layer. Cook on one side only. When the bottom begins to brown, turn onto a sheet of wax paper. Repeat with remaining batter. Put wax paper between each crepe and stack.
Filling: Combine cottage cheese, egg yolks, sugar, and orange peel in blender; process until smooth. Add almonds and process until smooth. Place 2 heaping Tablespoons of filling on crepe. Roll and place on a baking sheet. Place in 300-degree oven for 15 minutes until warm. Serve with blueberry sauce. Top with a dollop of sour cream and toasted almonds.
Makes: 18 crepes, or 6 servings
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