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Shaker Meetinghouse Bed and Breakfast
New London, New Hampshire
Peanut Butter Chocolate Chip Cookies
Preheat oven to 375 degrees. Have cookie sheets handy.
Mix flour and baking soda. Beat peanut butter, butter, sugars, and vanilla with electric mixer until fluffy. Beat in eggs. With mixer on low speed, gradually beat in flour mixture, just until blended. Stir in chocolate chips.
Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until lightly browned. Cool on cookie sheet for 1 minute before removing to rack. Cool completely. Store tightly covered.
Makes: about 100 cookies (about 50 if dropped by rounded tablespoonfuls).
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