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Shaker Meetinghouse Bed and Breakfast
New London, New Hampshire
Apples and Oatmeal
Place apples in shallow baking dish. Sprinkle with lemon juice. Combine flour, oats, brown sugar, salt, cinnamon, nuts and/or wheat germ (if using), and butter or margarine, mixing until crumbly. Sprinkle crumbs over apples.
Bake in preheated oven (375 degrees) about 30 minutes or until apples are tender and crumbs are golden brown. Serve warm or cold with cream or yogurt mixed with a little maple syrup.
Variation: Peaches and Oatmeal. Use 4 cups peaches in place of apples in above recipe. If peaches are tart, sweeten slightly. Prepare and bake as directed above.
Serves: 6. Double for 12 servings.
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