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Sunset Hill House Inn & Restaurant
Sugar Hill, New Hampshire
White Mocha Coffee Cake
Cake: Cream butter and sugar. Add one egg at a time. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9 x 13 inch baking pan. Smooth out the top.
Topping: With fork, mix together granulated sugar, molasses, flour and butter until crumbly. Sit in chocolate and nuts. Sprinkle over batter. Bake in preheated oven at 375 degrees for 30-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.
Makes: 16 servings
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