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Sunset Hill House Inn & Restaurant
Sugar Hill, New Hampshire
Creamy Pumpkin Soup
Our most requested fall recipe and a mainstay of our autumn menu. Courtesy of Executive Chef Joe Peterson.
Poach and peel pumpkin and reserve. Add butter to a soup pan and melt. Add onion and sauté until translucent. Add celery and sauté. Add flour and form roux. Add sherry and de-glaze pan. Add chicken stock; bring to a boil while mixing. Drop to a simmer. Add pumpkin, maple syrup, salt and pepper and blend. Add cream, stir and serve.
For a nice touch, blend softened butter with maple syrup, and swirl in at the table.
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