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Sunset Hill House Inn & Restaurant
Sugar Hill, New Hampshire
When chef Erik made this for the first time for a wedding we had, the staff stood around with chips trying to take a swipe at it for themselves. We had it the next day in nachos which made it an even more complex flavor. The key is a ton of fresh garlic... be bold!
Mix all of the spices together. Mix all the other items in a big bowl. Add the spices, oil, cilantro, and let stand in the fridge at least 4 hours or overnight.
*Note: about the garlic - get the stuff in the jar in the refrigerated section of the supermarket. This has a more mellow flavor than that which you could do yourself and it will save you a ton of work.
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