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Sunset Hill House Inn & Restaurant
Sugar Hill, New Hampshire
Gingered Carrot Soup
Nancy is not too fond of either ginger or carrots, but this soup is the exception. Just right on a cool day, or to start an elegant meal.
Saute onions in butter, add flour and make roux. Add stock, stirring all the while, and boil for 5 minutes. Add carrots, ginger and jalapenos. Puree in blender (watch out for hot liquid). Add cream and salt and pepper to taste.
Garnish soup plate with grilled chicken or vegetables. Place soup in decorative teapot or coffee pot, and pour soup over garnish at table, to the oohs and ahs of your guests.
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