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Sunset Hill House Inn & Restaurant
Sugar Hill, New Hampshire
Grilled Seafood Soup
Place potato, onion, sausage, cherry pepper, water, and beer in pan. Simmer until potato is tender. Add clams, cover, and cook until clams open. Remove from heat, remove clams, strain broth, and hold. Grill scallops and shrimp over high heat until just cooked. Steam mussels (or grill, covered) until open.
Finely dice red bell pepper and snip parsley. Arrange scallops, shrimp, mussels, and clams in bowl; garnish. Pour over hot broth at table side and enjoy.
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