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Preparation: Put flour, baking powder, salt and cocoa in a large bowl. Stir together making a well in the center - set aside. Beat butter, sugar and egg together well in another bowl. Mix in milk and vanilla. Pour into the well and stir to moisten. Fold in the two types of chocolate chips. Do not over mix.
Cooking: Bake in 400 degree F oven for 15 to 18 minutes. Use a wooden skewer to test the center of the muffin to ensure they are done.
Makes: 6 - 8 muffins
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