photo of logo for 1st Traveler's Choice  Travel and Lodging Directory of Bed and Breakfast, Country Inns and Small Hotels1st Traveler's Choice
photo of Banana Crepes at The Glynn House Inn Bed and Breakfast, Ashland, New Hampshire

Glynn House Victorian Inn

Ashland, New Hampshire

Specialty Recipe

Banana Crepes with Chocolate Drizzle

Other Recipes Internet Cookbook Recipe Index

Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
New Hampshire Lodging Directory

North America Lodging Directory

Virtual Cities
Ingredients - Crepes
1-1/2 cups self-rising flour
1/4 cup sugar
1/2 teaspoon salt
2 teaspoons butter, melted
1/4 teaspoon vanilla
1-1/2 cups milk
2 eggs
4 ripe bananas
Ingredients - Chocolate Sauce
1-1/2 Tablespoon milk
1/2 Tablespoon butter
1 Tablespoon cocoa
2 Tablespoons confectioners' sugar

Preparation - Crepes: Prepare crepe batter the day before. Sift the flour, sugar, and salt into a large bowl - set aside. In a small bowl, blend the milk, eggs, butter and vanilla. Add the milk mixture to the flour mixture and stir by hand until the batter is smooth. Let the batter rest in the refrigerator at least 1 and up to 12 hours before preparing the crepes.

Pour 1/4 cup of batter into the center of the pan and swirling to coat the bottom of the pan. Cook until it is set and has a little color and turn over. Set crepes aside to be used at a later time.

Preparation - Chocolate Sauce: In a saucepan over low heat, melt the butter. Stir in milk then add the cocoa and confectioners' sugar. Keep stirring to make smooth and until heated. Set aside and keep warm.

Cooking: Heat griddle to 300 to 350 degrees F. Place a crepe in your hand and place a row of thinly sliced banana down the middle, fold one side of the crepe over the banana and roll to the other side and place on the griddle. Continue this procedure with the other 11 crepes and cook till lightly golden brown on one side then on the other side. Take the warm chocolate sauce and pour it into a squeeze bottle with a small opening in the cap for making your drizzle. Dust four plates with confectioners' sugar. Once the crepes are brown and heated through, place three on each plate. With a back and forth motion, drizzle the chocolate sauce in an angle over the crepes, garnish with a few banana slices and another light dusting of confectioners' sugar over the crepes.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New Hampshire Lodging Directory ... North America Lodging Directory ...
New Hampshire Vacation Rentals ... North America Vacation Rentals ...Virtual Cities

1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1995 - ONS Inc.