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Glynn House Victorian Inn
Ashland, New Hampshire
Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not over mix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with the fruit and whipped cream and serve hot.
Makes: 8 waffles.
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