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Sugar Hill Inn
Sugar Hill, New Hampshire
Ginger Bread Pancakes
Preheat griddle to 375 degrees. Mix dry ingredients together. In a separate bowl, mix together all wet ingredients except egg whites. Add wet ingredients to dry, gently folding together. Whip egg whites until stiff, then fold into batter in 2 batches.
Cook pancakes on greased griddle until golden brown. Serve with freshly whipped cream, powdered sugar, and New Hampshire maple syrup.
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