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Sugar Hill Inn

Sugar Hill, New Hampshire

Specialty Recipe

Cheese Souffle

Ingredients
10 slices of bread, buttered and cubed
3 cups grated sharp cheese
4 eggs
2 cups milk
1 teaspoon dry mustard
salt to taste
mushrooms and cubed ham (optional)

Saute mushrooms and cubed ham. Layer buttered bread cubes on bottom of greased dish. Cover with three cups grated sharp cheese. Beat eggs with fork, add milk, salt, and dry mustard. Add mushrooms and ham. Bake for 15 minutes in 425- to 450-degree oven. Serve immediately.

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