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Auntie May's Oatmeal Spice Cookies with Chocolate Chips
There's nothing like returning from a day of hiking to the aroma of Auntie May's Oatmeal Spice Cookies fresh out of the oven!
Heat oven to 350 degrees. Beat together margarine, applesauce, and sugars until creamy. Add eggs or egg substitute and vanilla; beat well. Combine flour, baking soda, cinnamon, and allspice. Add combined flour mixture to margarine mixture; mix well. Stir in oats and chocolate chips (at least 1 cup).
Drop by rounded tablespoonfuls onto greased cookie sheet. Bake 10 to 12 minutes until light golden brown (edges should be golden brown). Cool 1 minute, then move to wire cooling rack. Get out the milk (low fat, of course)!
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