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Mt. Washington Bed and Breakfast
Shelburne, New Hampshire
Cinnamon Stuffed French Toast
Our Signature Dish and most-requested breakfast - wonderfully decadent!
Whisk together eggs, half & half, and vanilla until well blended. Spread thin layer of cream cheese on 1 piece of cinnamon bread. Sprinkle with walnuts to taste. Place another piece of cinnamon bread on top to form a sandwich. Dip both sides in the egg mixture. Cook both sides on hot griddle until browned. Cut diagonally and lightly sprinkle with powdered sugar. Serve with warmed maple syrup.
For a different variation, stuff with apple pie filling instead of the cream cheese and walnuts.
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