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Lake View Cottage
Silver Lake, New Hampshire
Croissant French Toast
Cut croissants in half from back to front. You will have two crescent shapes from each one. Beat half & half, vanilla, and eggs together. Dip each croissant half in the egg mixture, coating both sides. Place the almonds on a plate and press the cut side of the croissant into the almonds. Bake on a griddle at 350 degrees until brown on both sides. Serve with warm maple syrup.
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