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Lake View Cottage

Silver Lake, New Hampshire

Specialty Recipe

Croissant French Toast

Ingredients
4 stale croissants
1/2 cup sliced almonds
3 eggs
1 cup half & half
1/2 teaspoon vanilla

Cut croissants in half from back to front. You will have two crescent shapes from each one. Beat half & half, vanilla, and eggs together. Dip each croissant half in the egg mixture, coating both sides. Place the almonds on a plate and press the cut side of the croissant into the almonds. Bake on a griddle at 350 degrees until brown on both sides. Serve with warm maple syrup.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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