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Blue Goose Inn
Mt. Sunapee, New Hampshire
Note: Double recipe to get enough crepes to be filled.
Filling: Mix all filling ingredients together.
Crepes: Sift flour; add all ingredients, slowly beating well to form a smooth, ultra-thin batter. Pour out thin onto a slightly greased and very hot frying pan. Bang pan, face down, to remove crepe; repeat.
Assembly: Place a small amount of filling onto a crepe. Start to roll the crepe, folding the sides in, and continue to roll the crepe. Place completed crepe in a greased (butter) frying pan to brown and warm up cheese. Serve either plain or with a blueberry or strawberry sauce.
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