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Epping, New Hampshire
Freshest Maine Blueberry Pie
Cook 1 cup blueberries and water until boiling, then simmer 4 minutes. Remove from heat and stir in butter. In small bowl, combine sugar, cornstarch, salt, and cinnamon, and add to hot berries and cook slowly until mixture thickens slightly. Remove from heat and stir in lemon juice.
Combine sauce and remaining 3 cups of blueberries. Pour into baked pie shell. Refrigerate. To serve, pipe a border of whipped cream around perimeter of pie.
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