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Epping, New Hampshire
Cranberry Bog French Toast
Combine brown sugar, butter, and 1 teaspoon cinnamon into a 13 x 9-inch baking pan. Add apples and cranberries; toss to coat well. Arrange bread slices on top. Mix eggs, milk, vanilla, and 2 teaspoons cinnamon until well-blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate overnight.
Bake, covered with aluminum foil, for 40 minutes in a preheated 375-degree oven. Uncover and bake 5 more minutes. Let stand 5 minutes before serving.
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