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Wyatt House Country Inn
North Conway, New Hampshire
Mary Strickland's Cole Slaw
Grate cabbage. Add red onion and carrot; toss in a large bowl. In a separate bowl, mix together sour cream, sugar, mayonnaise, and 22 small shakes of cider vinegar. Salt and pepper to taste. Taste, adjust seasoning, taste...taste...taste. Add to cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered. It tastes better when it's cold.
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