1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
New Hampshire Lodging Directory
North America Lodging Directory
Isaac E. Merrill House Inn
North Conway, New Hampshire
Cut the rhubarb into 1-inch lengths. Slit the cardamom pods and extract the black seeds. Crush. Put the rhubarb, cardamom seeds, and sugar in a pan and cook, covered, over a fairly low heat for a few minutes until the juices begin to run. Raise heat and simmer for 2 to 3 minutes until the rhubarb is tender.
Scoop out the rhubarb and boil the juice hard until reduced by 1/2. Turn off the heat and cool.
Pour boiling water over the pistachios and leave for 30 seconds. Drain and rub off skins. Spread out on a baking tray and dry in an oven at 140 degrees C for 5 to 10 minutes. Chop.
Whip the cream and until it holds its shape. Fold in the cooked rhubarb and juices and 2/3 of the chopped pistachios. Spoon into individual bowls and scatter with the remaining nuts.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1997 - =date("Y")?> ONS Inc.|