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Stafford's in the Field Bed and Breakfast Inn
Chocorua, New Hampshire
Rhubarb Meringue Pie
Mix flour and 1-1/2 cups sugar together and set aside. Mix rhubarb and pineapple together in a bowl, then add egg yolks and mix well. Add sugar and flour mixture to fruit. Pour into an unbaked pie shell and bake for 30 minutes at 375 degrees.
Whisk egg whites with cream of tartar and vanilla until frothy. Add 1 Tablespoon of sugar at a time and continue beating until whites are stiff. When pie is cooked, top pie with meringue and bake for 8 to 10 minutes at 400 degrees or until golden brown.
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