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Carter Notch Inn
Jackson, New Hampshire
Blueberry Bundt Cake
Preheat oven to 350 degrees and grease a bundt pan or angel food cake pan.
Beat together the butter, sugar and vanilla until well combined. Slowly beat in eggs, one at a time. Add sour cream.
Sieve together the flour, baking powder and baking soda. Add the dry ingredients slowly to the creamed ingredients. In a small bowl, gently mix the frozen blueberries with 2 tablespoons sugar.
Pour 1/3 of the cake batter into the pan, sprinkle 1/2 of the blueberries over the batter. Repeat and put remaining 1/3 of the batter on top. Bake at 350 degrees for 50 minutes, or until done.
Hint: Use a teaspoon in a bowl of hot water to smooth down the batter mixture between the layers. Blueberry Bundt Cake.
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