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Snowville, New Hampshire
In a large bowl sift together the flour, baking powder, brown sugar, salt, cinnamon, and all spice, stir in the milk, pumpkin, eggs, vanilla and the bacon drippings, and stir the batter until it is combined well. Heat a greased griddle over moderate heat until it is hot enough to make drops of water scatter over the surface. Pour the batter onto the griddle by 1/3 cup measures. Cook pancakes for 2 minutes on each side, or until they are golden and cooked through. Serve the pancakes with maple syrup, honey or fruit.
Makes: 16 pancakes
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