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Chippanock Inn

Bartlett / North Conway, New Hampshire

Specialty Recipe

Overnight Sticky Buns

Ingredients
1 stick butter
1 cup brown sugar
1/2 cup cinnamon
1 package butterscotch pudding mix (not instant)
1 cup chopped pecans
18 frozen rolls

Melt butter and add brown sugar, cinnamon, and pudding mix. Grease bundt pan and pour pecans evenly into pan. Place frozen rolls on pecans and pour butter mixture over rolls. Place in cold oven. Do not turn on. Leave overnight.

In the morning, turn oven to 350 degrees (do not preheat) and bake for 30 minutes. Serve warm.

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