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Chesterfield Inn B&B
20 Cross Rd
West Chesterfield, NH 03466
Fax: (603) 256-6131
1 each - 13x9x2 inch baking pan.
Combine milk, cream and sugar in a heavy sauce pot and cook over med-high heat until sugar dissolves and mixture nears a boil. Remove from heat; add chocolate, stir until smooth. Beat eggs, vanilla and bourbon together to combine. Slowly whisk in chocolate into mixture in increments (to temper). Toss the bread and cherries in this mixture and let stand for 30 minutes, stirring occasionally. Preheat oven to 350 degrees. Grease the baking pan generously with butter. Add bread pudding mixture and cover with foil.
Bake 35 minutes in a hot water bath. Remove foil. Continue baking another 10-20 minutes until set in center and a toothpick comes out clean. Cool thoroughly on a rack.
Makes: 15 portions
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