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Post and Beam Bed and Breakfast
Sullivan, New Hampshire
Combine grains, nuts, bran, and wheat germ in a big bowl. Slowly heat honey, cinnamon, and oil until honey is thin. Pour over grain mix. Scoop into 2 large baking pans.
Heat in oven at 225 degrees for about 2 hours, stirring every 20 minutes until toasty. Add fruit and cool.
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