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Birchwood Inn & Restaurant
Temple, New Hampshire
Place shrimp in large bowl. Mix oil, wine, seasonings, lemon juice, and Worcestershire sauce for marinade. Marinate shrimp for 4 hours.
Place shrimp in shallow baking dish in single layer close together. Spoon 1/4 of marinade over shrimp. Dot with pats of butter. Sprinkle bread crumbs over top. Bake at 500 degrees for 12 to 18 minutes. Sprinkle Parmesan over each serving. Serve over spinach linguine.
The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!
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