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Birchwood Inn & Restaurant

Temple, New Hampshire

Specialty Recipe

Coffee Bread Pudding

Ingredients:
1-1/2 cup bread cubes
1-1/2 cup hot milk
1-1/2 cup strong coffee
2 beaten eggs
2/3 cup sugar
1/4 teaspoon salt
1 Tablespoon shortening
1/2 cup chopped nuts

Combine bread, milk, coffee, eggs, sugar, salt, and shortening. Mix well; add nuts. Bake in greased casserole at 350 degrees for 35 to 40 minutes until firm.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!

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