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The Greenfield Inn
Greenfield, New Hampshire
Vodka Cream Sauce
Melt butter over high heat until bubbly; add red pepper flakes. Rapidly add vodka and simmer for 2 minutes. (The alcohol burns off, but makes the tomatoes "come alive.")
Simmer tomatoes with the 2 cheeses for 2 minutes, then add cream; simmer for 1 minute. Prepare pasta (shell or tube pasta suggested), mix completely with the sauce, and serve immediately.
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