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Benjamin Prescott Inn
Jaffrey, New Hampshire
Baked Eggs with Cheese and Herbs
Recipe by Mimi Atwood, former innkeeper
Butter or spray with non-stick cooking spray a 9 x 13-inch glass baking dish and arrange cheese slices evenly on the bottom. Top each with a dot of butter. Mix half & half, salt, pepper, and mustard together and set aside. Beat eggs and chives together. Pour 1/2 of the cream mix over the cheese, then eggs/chives, and finally remaining cream mix. Arrange grated cheddar on top and sprinkle with paprika. (You can cover and refrigerate this overnight at this point if you want to.)
Cover and bake in a preheated 325-degree oven for about 20 minutes, then remove cover and bake for another 20 to 30 minutes. Remove from oven when "solid."
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