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The Inn at Maplewood Farm
Hillsborough, New Hampshire
Spiced Peach B&B Liqueur Soup
In 2-quart saucepan, over high heat, heat water, B&B liqueur, and 1/3 cup sugar to boiling. Add peaches, cinnamon, ginger, and nutmeg. Cover and reduce heat to low; simmer, covered, 20 minutes.
Remove from heat and add orange juice. Pour mixture into blender. Blend at high speed with orange juice until well blended. Serve warm with freshly grated nutmeg and cinnamon stick. Or, serve chilled, garnished with a dollop of B&B Liqueur cream and an edible flower.
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