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The Inn On Golden Pond
Holderness, New Hampshire
Rhubarb Coffee Cake
Sift dry ingredients together in a bowl. Mix eggs and oil together in another bowl and add to the dry ingredients. Blend in milk, then fold in rhubarb. Pour into greased 13 x 9 x 2-inch pan. Spread topping over unbaked cake and bake at 350 degrees for 50 minutes.
Topping: Cream butter and sugar together in a medium bowl. Add flour, coconut, and nuts. Mix well.
Serves: 10 to 12
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