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Pressed Petals Inn

Holderness, New Hampshire

Specialty Recipe

Cinnamon Blintzes

Ingredients:
2 loaves bread, thinly sliced
One 8-ounce package cream cheese
2 egg yolks
1/2 cup sugar
1 cup (2 sticks) margarine, melted
1 cup brown sugar, firmly packed
2 to 3 teaspoons cinnamon

Trim the crusts from the bread. Combine the cream cheese, egg yolks, and sugar. Spread the mixture on the bread and roll up. Mix together the margarine, brown sugar, and cinnamon; roll in the bread mixture. Bake on a greased baking sheet in a 350-degree oven for 15 to 20 minutes. This is really delicious!

Serves: 12 to 16

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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