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Black Swan Inn

Tilton, New Hampshire

Specialty Recipe

Blintz Souffle

Ingredients:
1 stick of margarine, melted
1 dozen fruit or cheese blintzes
6 eggs, beaten
1-1/2 cups sour cream
1/2 cup orange juice
1 teaspoon vanilla
1/4 cup sugar

Mix together eggs and margarine. Beat sour cream, orange juice, vanilla, and sugar and add to egg mixture. Arrange blintzes in 9 x 13-inch pan and pour egg mixture over blintzes. Bake at 350 degrees for 1 hour.

Side dish for breakfast or great brunch.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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