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Black Swan Inn
Tilton, New Hampshire
Pumpkin Loaves with Orange Butter
In bowl, beat sugar, butter and pumpkin to blend. Beat in eggs, one at a time and continue beating until blended. In separate bowl sift together flour, salt, baking powder, baking soda and all spices. Beat into pumpkin mixture. Divide batter between 3 greased loaf pans (7-1/2 x 3-1/2 x 2-1/4 inches). Bake at 325 degrees for 60 minutes or until straw test comes out clean. Cool in pans for 10 minutes. Remove and cool on wire racks.
Orange Butter: Beat together 1 container of sweet whipped butter with 1/2 jar of orange marmalade. Serve with pumpkin bread, toast, or French toast.
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