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Highland Lake Inn
East Andover, New Hampshire
Syrup: Mix ingredients and boil for three minutes until a syrup forms. Remove from heat and let cool. Meanwhile:
Melt some of the butter (1/3 stick) and brown pignoli nuts. Add remaining butter and farina stir until farina is a light brown color.
Carefully add syrup to farina mixture. Stir until most of water is absorbed and forms a sticky mixture. Remove from heat and leave uncovered for 1 hour until it becomes a crumbly mixture.
Shape in individual molds or spoon into dishes. Serve at room temperature topped with ground cinnamon.
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